Illus. with color photographs, incl. step-by-step illustrations. 11.75x8.75", jacket. First Edition. NY: Hearst Books, [1984].

An important modern work on making pates and terrines, with intensive illustrations and step-by-step methods. Also with historical illustrations and drawings of the fine art of charcuterie. Owner's name to front free endpaper & title page, else very good.